1 Review

This is a great and easy pancake batter to whip up in a jiffy. It's in the middle of a crepe and a pancake, but with the texture of pancakes. I served it blintz style with sugar-free apricot jam (warmed) and a dollop of sour cream. Thanks for sharing the recipe. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
2Bleu August 24, 2009
Eleanore Merryman’s Pancakes