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    You are in: Home / Recipes / Eleanore Merryman’s Pancakes Recipe
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    Eleanore Merryman’s Pancakes

    Eleanore Merryman’s Pancakes. Photo by 2Bleu

    1/2 Photos of Eleanore Merryman’s Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Trinkets's Note:

    My DH's step-grandmother made these pancakes all throughout his boyhood. The pancakes are more like crepes, light and thin. Add chocolate chips, banana slices, blueberries, or anything you like into the pancake on the griddle.

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    Ingredients:

    Serves: 4

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Beat until smooth.
    3. 3
      Let rest 10 minutes.
    4. 4
      Use very hot griddle.
    5. 5
      This mixture will look very wet, not as thick as other pancake mixes.

    Ratings & Reviews:

    • on August 24, 2009

      45

      This is a great and easy pancake batter to whip up in a jiffy. It's in the middle of a crepe and a pancake, but with the texture of pancakes. I served it blintz style with sugar-free apricot jam (warmed) and a dollop of sour cream. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eleanore Merryman’s Pancakes

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 128
    37%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 171.4 mg
    57%
    Sodium 318.4 mg
    13%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.6 g
    26%
    Protein 11.7 g
    23%

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