Elderberry Wine Vinegar Marinade for Beef, Chicken, or Pork

Be the first to review
READY IN: 10mins
Recipe by Skeeter

From Madame Mimm's Elderberry Wine Vinegar Recipies Time does not include refrigerated time. Servings depend on type of meat used.

Ingredients Nutrition


  1. Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
  2. Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
  3. Coat well with marinade.
  4. Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
  5. Discard any left over marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a