Elderberry Wine

"From Emmanuelle Mercier's Cookbook (Strasbourg, France)"
 
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Ready In:
840hrs 15mins
Ingredients:
4
Yields:
12 bottles
Serves:
48
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ingredients

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directions

  • Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.
  • Filter out the flowers.
  • Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir.
  • Allow the sediment to settle over the next 3 days.
  • Place in wine bottles and cork.

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