Elderberry Vinegar

READY IN: 48hrs 25mins
Recipe by woodland hues

Easy to make, good to use in sauces, vinaigrettes, or in dressings calling for raspberry vinegar.

Top Review by Sylvia N.

I use elderberry for marinade on my steaks instead of red wine. Vinegar.


  1. Rinse elderberries and pick out dirt, stems or dried out berries.
  2. Place berries in large bowl and mash them.
  3. Pour vinegar over and allow to stand 24 - 36 hours, covered with a clean tea towel or cheesecloth.
  4. Strain through cheesecloth. Allow to drain slowly for up to 24 hours (if you press on the fruit while it is draining the vinegar will be cloudy).
  5. Pour juice into a non-reactive stockpot or preserving pan (a stainless steel saucepan will do). Stir in the sugar, bring to a boil, adjust heat, simmer for about 15 minutes. Watch carefully as juice reaches the boiling point - it can boil over very quickly!
  6. Let cool slightly, pour into clean bottles with corks, label and store in a dark, cool place.

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