Total Time
Prep 35 mins
Cook 1 min


  1. To juices, add sugar and honey; mix well.
  2. Place over high heat; bring to a boil, stirring constantly.
  3. At once, stir in pectin.
  4. Bring to a full rolling boil for 1 minute. Stir constantly.
  5. Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
  6. Cover at once with 1/8 inch hot paraffin.