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    You are in: Home / Recipes / Elderberry Jelly Recipe
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    Elderberry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    35 mins

    1 min

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      To juices, add sugar and honey; mix well.
    2. 2
      Place over high heat; bring to a boil, stirring constantly.
    3. 3
      At once, stir in pectin.
    4. 4
      Bring to a full rolling boil for 1 minute. Stir constantly.
    5. 5
      Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
    6. 6
      Cover at once with 1/8 inch hot paraffin.

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    Nutritional Facts for Elderberry Jelly

    Serving Size: 1 (1950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 591.9
     
    Calories from Fat 0
    52%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 155.8 g
    51%
    Dietary Fiber 0.5 g
    2%
    Sugars 150.7 g
    603%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    elderberry juice

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