Total Time
Prep 5 mins
Cook 4 mins

A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.


  1. Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
  2. Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
  3. Drain on absorbent paper.
  4. Roll in additional granulated sugar.
  5. Serve hot.
  6. Makes 4 servings.