Prep 5 mins
Cook 4 mins
A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.
- Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
- Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
- Drain on absorbent paper.
- Roll in additional granulated sugar.
- Serve hot.
- Makes 4 servings.