Total Time
35mins
Prep 5 mins
Cook 30 mins

I have to share this one with mom. She also canned our wild elderberries for jellie.

Ingredients Nutrition

Directions

  1. Cook elderberries in vinegar until berries burst.
  2. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens.
  3. Pour into sterilized jars and seal.
  4. Process as directed by manufacture.

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