Elbows With Tomato Meat Sauce and Four Cheeses

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READY IN: 20mins
Recipe by dicentra

365 Ways to Cook Pasta

Ingredients Nutrition


  1. Cook elbows in plenty of boiling salted water until al dente, about 12 minutes. Drain.
  2. Meanwhile, heat the ricotta in a wide saucepan over low heat; stir in the tomato meat sauce and cloves. Heat through, stirring over low heat.
  3. In a large bowl, stir the drained elbows, warmed ricotta, mozzarella, Parmesan, Romano and parsley together.

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