Elbows And Ham Bake

READY IN: 42mins
Ms B.
Recipe by MizzNezz

Very comforting, creamy casserole.

Top Review by Aunt Paula

I used my leftover Easter ham to make this yummy and creamy casserole. I was so please with the taste, and especially when both my son and husband said, boy,that was good! Another great recipe from Mizz Nezz.

Ingredients Nutrition

Directions

  1. Toss cooked and drained elbows with ham and 1 cup cheese.
  2. In med saucepan, melt margarine; blend in flour, salt and mustard.
  3. Add milk; cook until thickened, stirring constantly.
  4. Mix with elbows and ham.
  5. Put into a 2 qt casserole dish.
  6. Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
  7. Sprinkle with paprika.
  8. Bake at 350* for 30 minutes.

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