Total Time
42mins
Prep 12 mins
Cook 30 mins

Very comforting, creamy casserole.

Ingredients Nutrition

Directions

  1. Toss cooked and drained elbows with ham and 1 cup cheese.
  2. In med saucepan, melt margarine; blend in flour, salt and mustard.
  3. Add milk; cook until thickened, stirring constantly.
  4. Mix with elbows and ham.
  5. Put into a 2 qt casserole dish.
  6. Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
  7. Sprinkle with paprika.
  8. Bake at 350* for 30 minutes.
Most Helpful

5 5

I used my leftover Easter ham to make this yummy and creamy casserole. I was so please with the taste, and especially when both my son and husband said, boy,that was good! Another great recipe from Mizz Nezz.

4 5

Really good! Really easy. Loved the chips on the top! Will make again.

5 5

My family LOVED this meal! I was working late and when I came down to the kitchen half the pan was already gone! Worked well for leftovers, also!