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    You are in: Home / Recipes / Elbows And Ham Bake Recipe
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    Elbows And Ham Bake

    Elbows And Ham Bake. Photo by ms_bold

    1/4 Photos of Elbows And Ham Bake

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    MizzNezz's Note:

    Very comforting, creamy casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss cooked and drained elbows with ham and 1 cup cheese.
    2. 2
      In med saucepan, melt margarine; blend in flour, salt and mustard.
    3. 3
      Add milk; cook until thickened, stirring constantly.
    4. 4
      Mix with elbows and ham.
    5. 5
      Put into a 2 qt casserole dish.
    6. 6
      Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
    7. 7
      Sprinkle with paprika.
    8. 8
      Bake at 350* for 30 minutes.

    Ratings & Reviews:

    • on April 12, 2010

      55

      I used my leftover Easter ham to make this yummy and creamy casserole. I was so please with the taste, and especially when both my son and husband said, boy,that was good! Another great recipe from Mizz Nezz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      45

      Really good! Really easy. Loved the chips on the top! Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      My family LOVED this meal! I was working late and when I came down to the kitchen half the pan was already gone! Worked well for leftovers, also!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Elbows And Ham Bake

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.8
     
    Calories from Fat 255
    36%
    Total Fat 28.4 g
    43%
    Saturated Fat 13.5 g
    67%
    Cholesterol 93.7 mg
    31%
    Sodium 1730.5 mg
    72%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 40.3 g
    80%

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