Total Time
Prep 12 mins
Cook 30 mins

Very comforting, creamy casserole.

Ingredients Nutrition


  1. Toss cooked and drained elbows with ham and 1 cup cheese.
  2. In med saucepan, melt margarine; blend in flour, salt and mustard.
  3. Add milk; cook until thickened, stirring constantly.
  4. Mix with elbows and ham.
  5. Put into a 2 qt casserole dish.
  6. Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
  7. Sprinkle with paprika.
  8. Bake at 350* for 30 minutes.
Most Helpful

I used my leftover Easter ham to make this yummy and creamy casserole. I was so please with the taste, and especially when both my son and husband said, boy,that was good! Another great recipe from Mizz Nezz.

Aunt Paula April 12, 2010

Really good! Really easy. Loved the chips on the top! Will make again.

FLYing4Me March 20, 2009

My family LOVED this meal! I was working late and when I came down to the kitchen half the pan was already gone! Worked well for leftovers, also!

kristaburell February 08, 2009