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    You are in: Home / Recipes / Elbow Macaroni With Italian Dressing and Cheese Recipe
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    Elbow Macaroni With Italian Dressing and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #586521's Note:

    Delicious, fast way to make a great dinner dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni as directed on package (salt to taste while cooking).
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Drain and rinse macaroni with cold water. Return to pan macaroni was cooked in and add the butter or margarine, (I use I can't Believe Its Not Butter), and mix well so the butter would melt. Sprinkle with dill and mix well. Add the Italian Dressing and mix. Pour macaroni into a casserole dish and sprinkle generously with cheese. Bake in oven until cheese is completely melted. Remove from oven and mix well so the macaroni would be evenly coated in cheese.

    Ratings & Reviews:

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    Nutritional Facts for Elbow Macaroni With Italian Dressing and Cheese

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 31
    15%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.0 mg
    1%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 6.3 g
    12%

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