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    You are in: Home / Recipes / Elbow Mac Pepperoni Pizza Recipe
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    Elbow Mac Pepperoni Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    sheila's Note:

    This is really a kid pleaser--my family loves it. It is fairly easy to make. Try it--you will like it.

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    Units: US | Metric


    1. 1
      Cook macaroni to package directions; drain.
    2. 2
      Heat oven to 350°F and grease 12-inch round pizza pan.
    3. 3
      In bowl, lightly beat egg, stir in macaroni,1/2 cup cheddar cheese, parmesan and seasonings until well mixed.
    4. 4
      Put mixture in pizza pan and spread evenly. Spoon thin layer of pizza sauce evenly over crust; sprinkle with cheese and top with pepperoni.
    5. 5
      Bake about 20 minutes or until cheese is melted.

    Ratings & Reviews:

    • on April 03, 2002


      This was easy to make and really good, my husband and kids loved it! I used mozzarella on top instead of cheddar cheese and added fresh mushrooms and ham in addition to the pepperoni. You can alternate the toppings to suit your taste. I will be making this quite often! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Elbow Mac Pepperoni Pizza

    Serving Size: 1 (188 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 430.2
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 10.2 g
    Cholesterol 95.5 mg
    Sodium 1152.2 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.9 g
    Sugars 4.6 g
    Protein 21.2 g

    The following items or measurements are not included:

    dried Italian seasoning

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