Elana's Paleo Banana Bread

READY IN: 1hr 5mins
Recipe by SchnauzerMama

This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

Top Review by Tbdream

This turned out really well! I substituted coconut oil for the shortening. I also used 4 mashed bananas. A few were on the smaller side. Did not add chocolate, but did add walnuts instead.

Ingredients Nutrition


  1. Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
  2. Pulse in almond flour, salt and baking soda.
  3. If desired, pulse chocolate chips into batter.
  4. Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
  5. Bake at 350 degrees for 55-60 minutes.
  6. Remove from oven and allow to cool.

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