4 Reviews

This turned out really well! I substituted coconut oil for the shortening. I also used 4 mashed bananas. A few were on the smaller side. Did not add chocolate, but did add walnuts instead.

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Tbdream November 13, 2012

Fair, just not sweet enough. Used pecan pieces instead of Chocolate. Needs way more sweetener. the bananas may not have been ripe enough. would suggest letting them get very ripe. also, would recommend adding Spenda - just not sure how muck. May try butter, more ripe bananas and at least splends or possibly Stevia by the bulk which is VERY sweet - will have to figure out how much. this is a good start but needs tweaking. maybe 1/2 coconut flour, 1/2 almond flour and sweetener.

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jcm3008 May 18, 2015

Fabulous! Moist and sweet! For those counting carbs, the true count per serving is 12.4 grams when you include the almond meal.

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Sass Smith December 03, 2014

This really is great. The food processor seems critical. I baked it in two mini loaf pans for about 45 minutes. I also used butter instead of palm oil since it's not off the list for me.

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Betty Rocker March 27, 2014
Elana's Paleo Banana Bread