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    You are in: Home / Recipes / Elana's Paleo Banana Bread Recipe
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    Elana's Paleo Banana Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 13, 2012

      This turned out really well! I substituted coconut oil for the shortening. I also used 4 mashed bananas. A few were on the smaller side. Did not add chocolate, but did add walnuts instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014

      This really is great. The food processor seems critical. I baked it in two mini loaf pans for about 45 minutes. I also used butter instead of palm oil since it's not off the list for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Elana's Paleo Banana Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.7
     
    Calories from Fat 52
    56%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.5 mg
    15%
    Sodium 219.9 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.2 g
    20%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    almond flour

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