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    You are in: Home / Recipes / Elana's Paleo Banana Bread Recipe
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    Elana's Paleo Banana Bread

    Elana's Paleo Banana Bread. Photo by bettyrockr

    1/2 Photos of Elana's Paleo Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    SchnauzerMama's Note:

    This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
    2. 2
      Pulse in almond flour, salt and baking soda.
    3. 3
      If desired, pulse chocolate chips into batter.
    4. 4
      Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
    5. 5
      Bake at 350 degrees for 55-60 minutes.
    6. 6
      Remove from oven and allow to cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 13, 2012

      45

      This turned out really well! I substituted coconut oil for the shortening. I also used 4 mashed bananas. A few were on the smaller side. Did not add chocolate, but did add walnuts instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2014

      55

      Fabulous! Moist and sweet! For those counting carbs, the true count per serving is 12.4 grams when you include the almond meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014

      45

      This really is great. The food processor seems critical. I baked it in two mini loaf pans for about 45 minutes. I also used butter instead of palm oil since it's not off the list for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elana's Paleo Banana Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.7
     
    Calories from Fat 52
    56%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.5 mg
    15%
    Sodium 219.9 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.2 g
    20%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    almond flour

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