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    You are in: Home / Recipes / Elana's Paleo Banana Bread Recipe
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    Elana's Paleo Banana Bread

    Elana's Paleo Banana Bread. Photo by bettyrockr

    1/2 Photos of Elana's Paleo Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    SchnauzerMama's Note:

    This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

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    Serves: 12



    Units: US | Metric


    1. 1
      Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
    2. 2
      Pulse in almond flour, salt and baking soda.
    3. 3
      If desired, pulse chocolate chips into batter.
    4. 4
      Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
    5. 5
      Bake at 350 degrees for 55-60 minutes.
    6. 6
      Remove from oven and allow to cool.

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    Ratings & Reviews:

    • on November 13, 2012


      This turned out really well! I substituted coconut oil for the shortening. I also used 4 mashed bananas. A few were on the smaller side. Did not add chocolate, but did add walnuts instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2014


      This really is great. The food processor seems critical. I baked it in two mini loaf pans for about 45 minutes. I also used butter instead of palm oil since it's not off the list for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Elana's Paleo Banana Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.7
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.4 g
    Cholesterol 46.5 mg
    Sodium 219.9 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.7 g
    Sugars 5.2 g
    Protein 1.9 g

    The following items or measurements are not included:

    almond flour

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