Total Time
Prep 10 mins
Cook 45 mins

A simple meat sauce from my mom; same recipe for 40 years! I season it differently almost every time and it always tastes great. Sometimes I add mushrooms and/or stewed tomatoes.


  1. finely dice an onion, then.
  2. brown burger and onion in medium pot.
  3. pour off fat.
  4. add tomato sauce and paste.
  5. cook well on low for 30 minutes.
  6. dissolve brown sugar into recipe before serving.
  7. season as desired.
  8. serve over pasta or use in lasagna.