Prep 5 mins
Cook 0 mins
This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on earth when freshly baked and spread with real butter! This bread has enough body to slice for sandwiches. Sometimes I substitute 3 T molasses for the sugar or add 1 T Italian seasoning. You can also put it on the dough cycle and shape into hamburger buns, hot dog buns or hoagie rolls.
- 1 cup water
- 2 tablespoons butter, melted
- 1⁄4 cup sugar (I only use 2 T for grown-up bread and the full 1/4 c for my kiddos)
- 1 egg
- 3 cups flour
- 1 1⁄2 teaspoons yeast (1 pkg)
- 1 teaspoon salt
- Place in machine in the order your machine asks for and cook on the regular cycle.
Forgot to put in stars.
This is a great bread. I used 2 tablespoon of sugar since you said 2 T for grown-up bread. I think it would have been too sweet with 1/4 cup sugar. The taste and texture are great. Thanks cook from scratch :) Made for PAC Spring 2010