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    You are in: Home / Recipes / Elaine's Most Excellent Sandwich Bread Recipe
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    Elaine's Most Excellent Sandwich Bread

    Elaine's Most Excellent Sandwich Bread. Photo by Boomette

    1/1 Photo of Elaine's Most Excellent Sandwich Bread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cook from scratch's Note:

    This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on earth when freshly baked and spread with real butter! This bread has enough body to slice for sandwiches. Sometimes I substitute 3 T molasses for the sugar or add 1 T Italian seasoning. You can also put it on the dough cycle and shape into hamburger buns, hot dog buns or hoagie rolls.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 1 cup water
    • 2 tablespoons butter, melted
    • 1/4 cup sugar (I only use 2 T for grown-up bread and the full 1/4 c for my kiddos)
    • 1 egg
    • 3 cups flour
    • 1 1/2 teaspoons yeast (1 pkg)
    • 1 teaspoon salt

    Directions:

    1. 1
      Place in machine in the order your machine asks for and cook on the regular cycle.

    Ratings & Reviews:

    • on October 23, 2011

      55

      Forgot to put in stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      This is a great bread. I used 2 tablespoon of sugar since you said 2 T for grown-up bread. I think it would have been too sweet with 1/4 cup sugar. The taste and texture are great. Thanks cook from scratch :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elaine's Most Excellent Sandwich Bread

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1853.1
     
    Calories from Fat 287
    15%
    Total Fat 31.9 g
    49%
    Saturated Fat 16.7 g
    83%
    Cholesterol 247.0 mg
    82%
    Sodium 2617.4 mg
    109%
    Total Carbohydrate 339.0 g
    112%
    Dietary Fiber 11.7 g
    46%
    Sugars 51.1 g
    204%
    Protein 47.6 g
    95%

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