Elaine's Most Excellent Sandwich Bread

READY IN: 5mins
Recipe by cook from scratch

This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on earth when freshly baked and spread with real butter! This bread has enough body to slice for sandwiches. Sometimes I substitute 3 T molasses for the sugar or add 1 T Italian seasoning. You can also put it on the dough cycle and shape into hamburger buns, hot dog buns or hoagie rolls.

Top Review by Sarah

Forgot to put in stars.

Ingredients Nutrition

  • 1 cup water
  • 2 tablespoons butter, melted
  • 14 cup sugar (I only use 2 T for grown-up bread and the full 1/4 c for my kiddos)
  • 1 egg
  • 3 cups flour
  • 1 12 teaspoons yeast (1 pkg)
  • 1 teaspoon salt


  1. Place in machine in the order your machine asks for and cook on the regular cycle.

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