Elaine's Healthy Cornbread Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1⁄2 cup yellow cornmeal, whole grain
- 1⁄2 cup whole wheat flour
- 2 tablespoons Splenda granular
- 2 teaspoons baking powder
- 1⁄4 cup flax seed meal
- 1⁄4 teaspoon salt (optional)
- 1⁄4 cup egg substitute
- 1⁄2 cup milk
- 1⁄2 teaspoon butter flavor extract
directions
- Preheat oven to 425 degrees F. Prepare 6 non-stick muffin tins by spraying them with butter-flavored oil.
- In one bowl combine the dry ingredients.
- In another bowl, combine the wet ingredients.
- Add the wet ingredients to the dry ingredients and stir just until moistened (about 30 strokes with a spatula). Divide the batter evenly among the muffin compartments.
- Bake 20-25 minutes. Immediately remove the muffins from the pan and serve them hot.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey