Elaine's Cheese Pie Royale Gets a Makeover

Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe is posted by acerast (Elaine's Cheese Pie Royale) and was made over during the Diabetic Forums Valentine Dessert Make-Over. The end result was a nice and creamy dessert.

Ingredients Nutrition

Directions

  1. Have all ingredients at room temperature, preheat oven to 375°F.
  2. For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
  3. Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
  4. Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
  5. Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
  6. Spread topping over baked filling and bake for 5 minutes.
  7. Cool to room temperature and place in refrigerator to cool completely.

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