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This recipe was made for the *Diabetic Forums Valentine Dessert Makeover*. I made several changes to reduce the carbs, fat, and sugar. The crust was reduced by half with still plenty for the pie. The cream cheese was Neufhatel Cheese and a combination of sugar and Splenda granular was used in the filling. The sour cream was a light sour cream and only half was used in the topping. The pie even with my changes was very rich and creamy. This makes 8 very generous servings. Each slice was garnished with a red, juicy strawberry. Thanks acerast for letting me make-over your recipe.