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    You are in: Home / Recipes / Elaichi Gosht - Lamb With Cardamom Recipe
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    Elaichi Gosht - Lamb With Cardamom

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    1 Total Reviews

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    • on June 03, 2009

      I have primarily only great things to say about this dish! It was really tasty and not at all hard to prepare, considering how good it was. I did double the spices as by the time I got to actually adding the water I thought it needed something extra, so I doubled the pepper, cardamom, ginger and paprika and I'm glad I did. It turned out fantastic. I think the addition of garlic and chilli flakes could also really give it a boost, but that would be down to personal choice. It was ready about an hour or so before we were ready to eat, so the sauce seperated and became a bit oily, but that was absorbed into the basmati rice with no problems and was absolutely lovely. We'll be making this again for sure. Thanks for posting!

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    Nutritional Facts for Elaichi Gosht - Lamb With Cardamom

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 226
    70%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.7 g
    33%
    Cholesterol 60.0 mg
    20%
    Sodium 486.9 mg
    20%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    cardamom pods

    ginger

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