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1/1 Photo of Elaichi Gosht - Lamb With Cardamom
A spicy Western Indian lamb dish, from "Indian Regional Cooking," by Sumana Ray. I haven't tried it - I don't usually eat lamb - but I'm posting it because it sounds like the sort of thing my cardamom-loving sister might like. This seems like a lot of oil, so use your judgment. No number of servings was given; I guessed. It says to serve with rice.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 8
The following items or measurements are not included: