El Torito Tableside Guacamole

Submitted by Shrek278

"Found this online and we loved the El Torito Tableside Guacamole there"

 

• Ready In: 11mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 avocados, halved
• 1⁄2 lime
• 1 small chili pepper, diced
• 1⁄2 cup pico de gallo
• 1 tablespoon garlic powder

directions

1. 1. Scoop out Avocado meat.
2. 2. Add the Chile Pepper and juice of the lime.
3. 3. Mash with a fork. Make sure you crush the diced chile peppers.
4. 4. Add remaining ingredients.

Reviews

[Alyssabeth B.]

This is NOT the correct recipe for the restaurants tableside.

 

[Kira P.]

This is a tasty, however. .. I was a waitress and worked in the Cantina of both El Torito and Acapulco. All the ingredients in this recipe are correct except there is a seasoning blend they use. 1/8 tsp oregano, dash of cumin, dash of paprika, and the pepper they use is white pepper.

 

[rosslare]

Very good and handy recipe, using pico de gallo added to the avocado. How easy is that!

 

[diner524]

Wow!!! This is some awesome Guacamole!!! I made this, scaled back for 1/2 of the recipe, and loved that I didn't need to cut up tomatoes and just used a new "Chipotle Salsa", which gave a great big heat factor for the pico de gallo, next time I might tame it a bit with a medium salsa. I have a recipe posted on here, for a local chain Tex/Mex, which I also really like, but this one is easier and I like using salsa instead of fresh tomatoes. The only negative for me, was that it had way too much garlic flavor, overpowered the other flavors. Next time I would change up the garlic powder and use probably 1/2 to 1/4 of the amount of garlic powder and use some sea salt, as it left a huge garlic flavor in our mouths, but hey, isn't that good?? This gets 5 stars as a new, easier, way to make awesome guacamole. Thanks so much for sharing the recipe!! Made for Spring 2013 PAC!!!

 

[ukgirl1220]

yummy!