4 Reviews

This is a tasty, however. .. I was a waitress and worked in the Cantina of both El Torito and Acapulco. All the ingredients in this recipe are correct except there is a seasoning blend they use. 1/8 tsp oregano, dash of cumin, dash of paprika, and the pepper they use is white pepper.

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Kira P. November 04, 2015

Very good and handy recipe, using pico de gallo added to the avocado. How easy is that!

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rosslare February 16, 2014

Wow!!! This is some awesome Guacamole!!! I made this, scaled back for 1/2 of the recipe, and loved that I didn't need to cut up tomatoes and just used a new "Chipotle Salsa", which gave a great big heat factor for the pico de gallo, next time I might tame it a bit with a medium salsa. I have a recipe posted on here, for a local chain Tex/Mex, which I also really like, but this one is easier and I like using salsa instead of fresh tomatoes. The only negative for me, was that it had way too much garlic flavor, overpowered the other flavors. Next time I would change up the garlic powder and use probably 1/2 to 1/4 of the amount of garlic powder and use some sea salt, as it left a huge garlic flavor in our mouths, but hey, isn't that good?? This gets 5 stars as a new, easier, way to make awesome guacamole. Thanks so much for sharing the recipe!! Made for Spring 2013 PAC!!!

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diner524 April 06, 2013

yummy!

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ukgirl1220 December 23, 2009
El Torito Tableside Guacamole