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    You are in: Home / Recipes / El Torito Tableside Guacamole Recipe
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    El Torito Tableside Guacamole

    Average Rating:

    3 Total Reviews

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    • on February 16, 2014

      Very good and handy recipe, using pico de gallo added to the avocado. How easy is that!

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    • on April 06, 2013

      Wow!!! This is some awesome Guacamole!!! I made this, scaled back for 1/2 of the recipe, and loved that I didn't need to cut up tomatoes and just used a new "Chipotle Salsa", which gave a great big heat factor for the pico de gallo, next time I might tame it a bit with a medium salsa. I have a recipe posted on here, for a local chain Tex/Mex, which I also really like, but this one is easier and I like using salsa instead of fresh tomatoes. The only negative for me, was that it had way too much garlic flavor, overpowered the other flavors. Next time I would change up the garlic powder and use probably 1/2 to 1/4 of the amount of garlic powder and use some sea salt, as it left a huge garlic flavor in our mouths, but hey, isn't that good?? This gets 5 stars as a new, easier, way to make awesome guacamole. Thanks so much for sharing the recipe!! Made for Spring 2013 PAC!!!

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    • on December 23, 2009


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    Nutritional Facts for El Torito Tableside Guacamole

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 6.3 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 4.8 g
    Sugars 0.9 g
    Protein 1.7 g

    The following items or measurements are not included:

    pico de gallo

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