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    You are in: Home / Recipes / El Torito Tableside Guacamole Recipe
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    El Torito Tableside Guacamole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2014

      Very good and handy recipe, using pico de gallo added to the avocado. How easy is that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      Wow!!! This is some awesome Guacamole!!! I made this, scaled back for 1/2 of the recipe, and loved that I didn't need to cut up tomatoes and just used a new "Chipotle Salsa", which gave a great big heat factor for the pico de gallo, next time I might tame it a bit with a medium salsa. I have a recipe posted on here, for a local chain Tex/Mex, which I also really like, but this one is easier and I like using salsa instead of fresh tomatoes. The only negative for me, was that it had way too much garlic flavor, overpowered the other flavors. Next time I would change up the garlic powder and use probably 1/2 to 1/4 of the amount of garlic powder and use some sea salt, as it left a huge garlic flavor in our mouths, but hey, isn't that good?? This gets 5 stars as a new, easier, way to make awesome guacamole. Thanks so much for sharing the recipe!! Made for Spring 2013 PAC!!!

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    • on December 23, 2009

      yummy!

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    Nutritional Facts for El Torito Tableside Guacamole

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 88
    75%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.9 g
    3%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    pico de gallo

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