El Torito Sweet Corn Cake

READY IN: 50mins
Recipe by looneytunesfan

Copycat recipe

Top Review by jdyste_571480

I used Jiffy corn mix, added 1/4 cup honey and it was great. For those who said it was too moist, this is corncake it is supposed to be moist. Otherwise it would be cornbread.

Ingredients Nutrition

  • 1 (7 1/2 ounce) packagesweet cornbread mix
  • 14 cup butter, melted
  • 14 cup water
  • 1 (15 ounce) can cream-style corn

Directions

  1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
  2. Pour mixture into a 9x5 inch loaf pan.
  3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
  4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

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