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    You are in: Home / Recipes / El Torito Sweet Corn Cake Recipe
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    El Torito Sweet Corn Cake

    El Torito Sweet Corn Cake. Photo by clund0858

    1/5 Photos of El Torito Sweet Corn Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    looneytunesfan's Note:

    Copycat recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 1/2 ounce) package sweet cornbread mix
    • 1/4 cup butter, melted
    • 1/4 cup water
    • 1 (15 ounce) can cream-style corn

    Directions:

    1. 1
      In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
    2. 2
      Pour mixture into a 9x5 inch loaf pan.
    3. 3
      Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
    4. 4
      Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 26, 2013

      55

      I used Jiffy corn mix, added 1/4 cup honey and it was great. For those who said it was too moist, this is corncake it is supposed to be moist. Otherwise it would be cornbread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      35

      My daughter was dying for me to make this for her, and she was so disappointed. She expected it to taste exactally like El Torito and it was close but no cigar. Back to the drawing board!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      My daughter is in Sweet Corn Cake Heaven! Hubby didn't really care for the texture, but my daughter thinks that just means more for her. lol She loves this stuff! My friend from California sent me the El Torito Mix a few times and she fell in love. Now I can make it for her more often!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for El Torito Sweet Corn Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 83
    41%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.7 mg
    5%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.1 g
    28%
    Protein 2.8 g
    5%

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