Make and share this El Torito Sweet Corn Cake recipe from Food.com.
- In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
- Pour mixture into a 9x5 inch loaf pan.
- Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
- Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.