El Torito Sweet Corn Cake

Total Time
50mins
Prep
5 mins
Cook
45 mins

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Ingredients

Nutrition
  • 1 (7 1/2 ounce) packagesweet cornbread mix
  • 14 cup butter, melted
  • 14 cup water
  • 1 (15 ounce) can cream-style corn

Directions

  1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
  2. Pour mixture into a 9x5 inch loaf pan.
  3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
  4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.