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    You are in: Home / Recipes / El Torito Salsa (Version Of) Recipe
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    El Torito Salsa (Version Of)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jolie-Michelle's Note:

    After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.

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    Units: US | Metric


    1. 1
      Remove seeds and stems from jalapenos and serrano chilies.
    2. 2
      Combine all ingredients in a large bowl, except the last two.
    3. 3
      Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
    4. 4
      Add blended mixture to fresh ingredients and mix well.
    5. 5
      Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.

    Ratings & Reviews:


    Nutritional Facts for El Torito Salsa (Version Of)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 25.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 152.4 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 1.1 g

    The following items or measurements are not included:

    crushed tomatoes in puree

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