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Prep 2 mins
Cook 0 mins
Popular all over Southwestern America and across Mexico, this cocktail is remarkably refreshing.
Make and share this El Suero recipe from Food.com.
- Run the lime wedge around the rim of a tall cocktail glass. Reserve the wedge.
- Dip the rim into the course salt to coat. Fill the glass about 3/4 full of ice.
- Gradually pour the beer over the ice and squeeze the lime wedge into the glass and serve immediately.