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    You are in: Home / Recipes / El Salvadorian Curtido Recipe
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    El Salvadorian Curtido

    El Salvadorian Curtido. Photo by Sommer Clary

    1/1 Photo of El Salvadorian Curtido

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Sommer Clary's Note:

    Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar and salt, but there are many variations of curtido these days. I like to make my version fresh and crunchy, as many modern variations of this dish are.

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    My Private Note

    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Divide the cabbage into 4 parts, core, and finely shred crosswise in about 1/4 - 1/2 inch strips. Add the shredded carrot, scallions, cilantro, vinegar and salt, and mix thoroughly. Cover with plastic wrap and refrigerate for 1/2 hour, so that all of the flavors can marry.

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    Ratings & Reviews:

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    Nutritional Facts for El Salvadorian Curtido

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 8
    95%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 12.3 g
    49%
    Sugars 20.6 g
    82%
    Protein 7.8 g
    15%

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