El Rancho Chicken Crock Pot

READY IN: 8hrs 20mins
Recipe by Rhonda O

A mildly spicy Tex-Mex recipe your whole family will enjoy

Top Review by Jill77

This is very tasty with just enough spice that most will tolerate with no problem. However, I wanted it a bit more spicy, so I topped it with some fresh cilantro and some diced tomato. On the second helping, I cut up the tortilla into pieces and served it in a bowl, more like a stew. Josh topped his with sour cream. We were both very satisfied with this recipe and will definitely make again. It has lots of potential for "playing" around with the ingredients.

Ingredients Nutrition


  1. Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
  2. Cover and cook on low for 6 to 8 hours.
  3. Serve with tortillas and cheese.

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