Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / El Rancho Chicken Crock Pot Recipe
    Lost? Site Map

    El Rancho Chicken Crock Pot

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 11, 2002

      This is very tasty with just enough spice that most will tolerate with no problem. However, I wanted it a bit more spicy, so I topped it with some fresh cilantro and some diced tomato. On the second helping, I cut up the tortilla into pieces and served it in a bowl, more like a stew. Josh topped his with sour cream. We were both very satisfied with this recipe and will definitely make again. It has lots of potential for "playing" around with the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2004

      Wonderful! My dh loved this and so did I. He was hoping it would be too spicy for me so he could take it all with him to work. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      This was pretty tasty! I used a 15 oz. can of tomatoes and a 7 oz. can of green chiles, otherwise followed exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2006

      I used ground beef instead of chicken to make it more of a dip, this will be a hit at football parties!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2005

      My whole family loved it! I actually got started too late for the crockpot, so "fudged" it and used the oven. I cut up the corn tortillas and layered them with the mixture and cheese. Was great as a casserole! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for El Rancho Chicken Crock Pot

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 149
    44%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.5 g
    37%
    Cholesterol 28.1 mg
    9%
    Sodium 1229.0 mg
    51%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.7 g
    10%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    chicken

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites