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    You are in: Home / Recipes / El Rancho Chicken Crock Pot Recipe
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    El Rancho Chicken Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Rhonda O's Note:

    A mildly spicy Tex-Mex recipe your whole family will enjoy

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    Serves: 6


    you dec ...

    Units: US | Metric


    1. 1
      Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
    2. 2
      Cover and cook on low for 6 to 8 hours.
    3. 3
      Serve with tortillas and cheese.

    Ratings & Reviews:

    • on December 11, 2002


      This is very tasty with just enough spice that most will tolerate with no problem. However, I wanted it a bit more spicy, so I topped it with some fresh cilantro and some diced tomato. On the second helping, I cut up the tortilla into pieces and served it in a bowl, more like a stew. Josh topped his with sour cream. We were both very satisfied with this recipe and will definitely make again. It has lots of potential for "playing" around with the ingredients.

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    • on March 24, 2004


      Wonderful! My dh loved this and so did I. He was hoping it would be too spicy for me so he could take it all with him to work. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007


      This was pretty tasty! I used a 15 oz. can of tomatoes and a 7 oz. can of green chiles, otherwise followed exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for El Rancho Chicken Crock Pot

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 7.5 g
    Cholesterol 28.1 mg
    Sodium 1229.0 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 3.8 g
    Sugars 2.7 g
    Protein 12.9 g

    The following items or measurements are not included:


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