Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / El Rancho Chicken Recipe
    Lost? Site Map

    El Rancho Chicken

    El Rancho Chicken. Photo by A Good Thing

    1/4 Photos of El Rancho Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charmie777's Note:

    A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Brease a large cookie sheet.
    3. 3
      Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
    4. 4
      Dip chicken into salad dressing to coat.
    5. 5
      Then dip into crushed chips, making sure chicken is well-coated.
    6. 6
      Place on cookie sheet.
    7. 7
      Bake 30 minutes.

    Ratings & Reviews:

    • on June 26, 2007

      55

      Exceptional and delicious way to fix chicken...could be served with many optional side dishes. This was almost TOO easy!!! Better than fried chicken by a long shot. Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006

      45

      Pretty good! These were flavorful enough to be enjoyable without being bland or too much, and it was a nice, different kind of way to prepare chicken! I used chicken tenders and that worked well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006

      45

      Teens would love this- older palates - probably not so much. All in all- easy and quick recipe to serve the kiddos. I was confused how thin to pound the meat and needed more than the amount of crumbs called for. thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for El Rancho Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 153
    55%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 76.5 mg
    25%
    Sodium 363.8 mg
    15%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    nacho cheese flavored tortilla chips

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes