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    You are in: Home / Recipes / El Pollo Mexican Lasagna Recipe
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    El Pollo Mexican Lasagna

    El Pollo Mexican Lasagna. Photo by DeeVaFoodie

    1/2 Photos of El Pollo Mexican Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Ellee's Note:

    A unique combination of Tex-Mex flavors that is mouth-watering. This recipe has spread like wild-fire among my friends and extended family members. The addition of fresh cilantro is wonderful, but I usually don't have any on hand and the dish is fine without.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350° and grease 9 x 12 baking dish.
    2. 2
      (Optional) Combine salsa and cilantro in medium bowl.
    3. 3
      Tear tortillas into pieces (approx 2 inches square).
    4. 4
      Spread 1/2 cup of salsa mixture in bottom of dish and cover with 1/2 of the tortilla pieces.
    5. 5
      Dot 1/2 of the refried beans over the tortillas.
    6. 6
      Layer 1/2 of the chicken and 1/2 of the cheese.
    7. 7
      Top with remaining salsa mix and repeat layering of tortillas, beans, chicken & cheese.
    8. 8
      Bake uncovered 30 minutes or until cheese is melted.
    9. 9
      Serve with sour cream.
    10. 10
      Note: To prepare cooked, shredded chicken, I bake boneless chicken breasts for 35 minutes at 350 degrees. Cool and pull apart with fork or fingers.

    Ratings & Reviews:

    • on April 13, 2009

      35

      This was just so-so for us. It was very bland. I made it exactly as written, but next time I would make some changes. I would spice up the chicken before I cooked it with some mexican spice mix, and I'd also add some sliced jalapeno's and maybe some cumin to the beans. I would make this again, but only with those changes. Made for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for El Pollo Mexican Lasagna

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 136
    38%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 60.1 mg
    20%
    Sodium 1142.6 mg
    47%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.7 g
    15%
    Protein 23.0 g
    46%

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