El Pato
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can)
- 1 lb ground beef or 1 lb tofu
- 1 (16 ounce) package of your favorite frozen mixed vegetables
- 1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)
directions
- Brown the ground beef, or make the tofu as directed on package.
- Drain grease.
- Add the frozen veggies and the cans of El Pato.
- Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
- Garnish with sour cream and/or cheese.
- Serve with flour tortillas or tortilla chips.
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Tweaks
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I was trying to describe to my girl this dish we used to eat when I was staying in Cali that was so good, and also very quick and inexpensive to make. This is exactly what I was trying to describe minus the addition of the tofu option. So great to find this and make it a new part of our homes menu. Great job and thanks from your follower. Ray in Olympia Wa.