Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / El Paso Pasta Bake Recipe
    Lost? Site Map

    El Paso Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Dawn's Note:

    A wonderful tasty dish for just about any occasion. You can adjust the heat by using mild Italian sausage or mild Chorizo. I frequently take this to work or pot lucks and I never have any leftovers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Crumble sausage or Chorizo in a large frying pan.
    3. 3
      Brown over medium heat, drain off fat.
    4. 4
      In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.
    5. 5
      Spoon into a shallow 2 1/2 quart casserole dish.
    6. 6
      Cover and bake 30 minutes.
    7. 7
      Sprinkle with Cheddar cheese and paprika.
    8. 8
      Bake uncovered for 10-15 additional minutes.
    9. 9
      You are done-enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 14, 2013

      55

      This is a wonderful recipe that my husband and I love. I found this originally in a "Fifty Favorite Casseroles" book published by Current. I've had the book for 15 years and just tried the recipe this week for the first time. We could have been enjoying it all this time! Do try - it's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for El Paso Pasta Bake

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 674.6
     
    Calories from Fat 421
    62%
    Total Fat 46.8 g
    72%
    Saturated Fat 22.8 g
    114%
    Cholesterol 117.6 mg
    39%
    Sodium 837.9 mg
    34%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 29.0 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites