El Paso Burgers

READY IN: 23mins

Ingredients Nutrition


  1. Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently.
  2. Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired.
  3. Turn once half way through cooking time.
  4. (To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted.
  5. Serve with grilled corn on the cob and a freshly tossed salad.

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