El Paso Brown Rice

"I haven't tried this yet but it's on the menu for this week. I got this one off the message boards also from WW.com. It looks like a great side dish to just about any meat or even just eaten by itself for a lunch."
 
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photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Yields:
1/2 cup
Serves:
6
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ingredients

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directions

  • Combine together in a large pot. Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.
  • This recipe freezes well.

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Reviews

  1. I was really glad to find this recipe as I was in a last minute pinch for a side dish idea but what I made looked nothing at all like what is pictured. IMO, I'm a huge fan of tomatoes but there were just too many here - while I don't even see any at all in the photo while mine looked more like chili with some rice; nor do I see ay black beans. Also, it looks like there are possible spring onions in the photo but the ingredients just list generic onions - so not sure if I did it wrong. Overall, this turned out really well and was very well-received but next time I'll use either just the can of toms, the salsa (or perhaps just some pico de gallo) but not both.
     
  2. This made a very filling and healthy lunch. I added some garlic, a good dose of salt and pepper, and a hit of cayenne pepper to up the flavor just a bit. Spooned it over a small wedge of cornbread. Thanks.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom of 3 children, 4 counting my husband. My children are Deanna 12, Brendon 10 and Natalie 18 months. I love to cook different things. My husband and oldest child are very picky. So when I cook things with veggies in the recipe I put them in the food processor so they don't see it, but they are getting the vitamins from them. I have recently started Weight Watchers, so now on the prowl for new healthy recipes but that are easy to make.
 
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