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    You are in: Home / Recipes / El Paso Bean Soup Recipe
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    El Paso Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AmyZoe's Note:

    This was a great way to use up leftover ham and simple to make. I used chicken broth in place of beef broth and still enjoyed very much. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Beverly Peacock of Santa Teresa, New Mexico.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion, carrot, and garlic in oil until tender.
    2. 2
      Stir in broth and refried beans and whisk until smooth.
    3. 3
      Stir in the beans, ham, parsley, cumin, chili powder, and pepper.
    4. 4
      Bring to a boil. Reduce heat and cover and simmer for 15 minutes.
    5. 5
      Stir in the tomatoes and heat through.

    Ratings & Reviews:

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    Nutritional Facts for El Paso Bean Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 61
    25%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.3 mg
    3%
    Sodium 373.7 mg
    15%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 9.3 g
    37%
    Sugars 2.3 g
    9%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    reduced-sodium beef broth

    fat-free refried beans

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