The best calamaris I have ever prepared or eaten anywhere! I don't know if my calamaris just were so tender anyway or was it the milk soak that tenderized them? Must mention the dipping sauces also, I made the romesco only this time, fantastic! So Portuguese!
This was quite an intensive prep, since I purchased whole squid and cleaned them myself, but the end result was amazing...DS and friends devoured them! I added Cavendars Greek seasoning and a dash of Old Bay to the Panko breading to make it tastier. The rice flour was sooo smooth, and the eggs kept everything together. Turned out wonderful! I made this for ZWT 5. Thanks for sharing!
This was absolutely awesome! Purchased so much calamari that we shared it with the cafe crowd and it got rave reviews from everyone. The method of doing the bound breading was the easiest and least messy ever. Made clean up simple. Will definitely do again and again and again and again. Oh, and did I say this was awesome?