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    You are in: Home / Recipes / El Farol Fried Calamari Recipe
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    El Farol Fried Calamari

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 28, 2013

      The best calamaris I have ever prepared or eaten anywhere! I don't know if my calamaris just were so tender anyway or was it the milk soak that tenderized them? Must mention the dipping sauces also, I made the romesco only this time, fantastic! So Portuguese!

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    • on May 22, 2009

      This was quite an intensive prep, since I purchased whole squid and cleaned them myself, but the end result was amazing...DS and friends devoured them! I added Cavendars Greek seasoning and a dash of Old Bay to the Panko breading to make it tastier. The rice flour was sooo smooth, and the eggs kept everything together. Turned out wonderful! I made this for ZWT 5. Thanks for sharing!

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    • on August 10, 2008

      This was absolutely awesome! Purchased so much calamari that we shared it with the cafe crowd and it got rave reviews from everyone. The method of doing the bound breading was the easiest and least messy ever. Made clean up simple. Will definitely do again and again and again and again. Oh, and did I say this was awesome?

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    Nutritional Facts for El Farol Fried Calamari

    Serving Size: 1 (772 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3733.9
     
    Calories from Fat 3355
    89%
    Total Fat 372.7 g
    573%
    Saturated Fat 51.2 g
    256%
    Cholesterol 329.5 mg
    109%
    Sodium 2748.9 mg
    114%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 5.5 g
    22%
    Sugars 13.8 g
    55%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    sherry wine vinegar

    dried chile pequins

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