Total Time
20mins
Prep 20 mins
Cook 0 mins

I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO

Ingredients Nutrition

Directions

  1. Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
  2. Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.

Reviews

(3)
Most Helpful

My family loves this stuff! This is the best pico de gallo recipe I have ever used. We eat it instead of salsa most of the time. Great for parties, too.

violastar17 August 05, 2009

Wonderful! For years I have coveted Pico de Gallo when ever I have eaten at Mexican restaurants. This actually delivers the deliscious, fresh, clean taste without over powering the tastes of the individual veetables. This is a must if you have a garden. So easy and so deliscious. I love it with nachos and fajitas, but I also love it by itself with chips. Thanks for sharing.

Kit_Kat May 25, 2009

Delicious! This quick and easy pico de gallo is so full of flavor. My store didn't have any key limes, so I had to use regular limes. Also, we love cilantro so I increased the amount to 1/4 cup. I have an overabundance of banana peppers in my garden right now so I threw in a couple of those as well. I served this with chicken tacos and my family loved it. Thank you for sharing this fabulous recipe...it is definitely a keeper!

Bayhill July 12, 2008

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