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    You are in: Home / Recipes / El Charro Cafe Green Enchilada Sauce Recipe
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    El Charro Cafe Green Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miss Annie's Note:

    I found this recipe on the internet at Recipegoldmine. It is good with pork or chicken enchiladas.

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    Units: US | Metric

    • 29.58 ml vegetable oil
    • 1 white onion, chopped
    • 29.58 ml flour
    • 473.18 ml anaheim chilies, roasted, peeled, seeded and chopped (about 8)
    • 3-4 garlic cloves, minced
    • 473.18 ml chicken stock
    • 3.69 ml salt, to taste


    1. 1
      In a medium skillet, heat oil and sauté onion.
    2. 2
      Add the flour and mix well.
    3. 3
      Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
    4. 4
      Puree in a blender.
    5. 5
      Use immediately over enchiladas, or refrigerate, or freeze for later use.

    Ratings & Reviews:

    • on May 29, 2011


      Fabulous enchilada sauce! I used Cubanelle peppers because that's the only kind my grocer had in stock and they were not too hot, smokey & delish. I had a little bit of a hard time roasting & peeling because the directions I had were off (they called for 5 minutes and they needed more like 10). Will definitely use again, made a sauce that blows the canned stuff out of the water, thanks Miss Annie!

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    • on March 22, 2010


      Fantastic! I made a green chilie, chicken enchilada casserole...spread a little of the enchilada sauce in bottom of 9 x 13 lasagna pan, dipped corn tortillas in the sauce and layered with shredded chicken, fresh minced onions, cheese...another layer of tortillas dipped in sauce, etc...covered and baked for 30 minutes...delicious. Better than 5 stars. Served with Mexican rice and refried beans...topped enchiladas with a dollop of sour cream and drizzled with more enchilada! Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      Yummy enchilada sauce. I used pepper I had roasted, peeled, and froze from summer. This is an easy recipe that is delicious. Something I would make again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for El Charro Cafe Green Enchilada Sauce

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.7 g
    Cholesterol 4.8 mg
    Sodium 818.5 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.0 g
    Sugars 8.4 g
    Protein 6.9 g

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