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    You are in: Home / Recipes / EJ's Pasta Primavera With Sausage (Lighter Version, No Cream) Recipe
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    EJ's Pasta Primavera With Sausage (Lighter Version, No Cream)

    EJ's Pasta Primavera With Sausage (Lighter Version, No Cream). Photo by jc12972

    1/1 Photo of EJ's Pasta Primavera With Sausage (Lighter Version, No Cream)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    jc12972's Note:

    I was sitting my 9 yr. old nephew and took him with me to the produce store. He was so excited to see all the fresh produce (he's just like me) and wanted to create a pasta dish. This is what we came up with, and it was sooooo good.

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    Units: US | Metric


    1. 1
      Heat a large pot of salted water to boil for pasta. Cook according to package al denter reserving 1/2 cup of pasta water.
    2. 2
      In the meantime, heat a large deep skillet over medium heat. Add 1 tbs. olive oil and onion and pepper. Saute for 2 minutes, transfer to plate.
    3. 3
      In same skillet add another tbs olive oil and carrots cook for 5 minutes, add aspargus cook for another 3 minutes. Transfer to plate with onions and peppers.
    4. 4
      In same skillet add sausage, cook stirring occasionally until brown. Add garlic and cook for 2 minutes stirring occasionally. Add chicken bouillon cube, diced tomatoes and butter. Cover and cook for 1/2 hour.
    5. 5
      Add veggies and pasta and reserved pasta water to sausage and tomato. Mix well to combine. Top with grated parmesan cheese.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for EJ's Pasta Primavera With Sausage (Lighter Version, No Cream)

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1008.6
    Calories from Fat 459
    Total Fat 51.1 g
    Saturated Fat 17.0 g
    Cholesterol 189.7 mg
    Sodium 1150.2 mg
    Total Carbohydrate 101.2 g
    Dietary Fiber 9.7 g
    Sugars 10.7 g
    Protein 37.6 g

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