Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / EJ's Pasta Primavera With Sausage (Lighter Version, No Cream) Recipe
    Lost? Site Map

    EJ's Pasta Primavera With Sausage (Lighter Version, No Cream)

    EJ's Pasta Primavera With Sausage (Lighter Version, No Cream). Photo by jc12972

    1/1 Photo of EJ's Pasta Primavera With Sausage (Lighter Version, No Cream)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    jc12972's Note:

    I was sitting my 9 yr. old nephew and took him with me to the produce store. He was so excited to see all the fresh produce (he's just like me) and wanted to create a pasta dish. This is what we came up with, and it was sooooo good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large pot of salted water to boil for pasta. Cook according to package al denter reserving 1/2 cup of pasta water.
    2. 2
      In the meantime, heat a large deep skillet over medium heat. Add 1 tbs. olive oil and onion and pepper. Saute for 2 minutes, transfer to plate.
    3. 3
      In same skillet add another tbs olive oil and carrots cook for 5 minutes, add aspargus cook for another 3 minutes. Transfer to plate with onions and peppers.
    4. 4
      In same skillet add sausage, cook stirring occasionally until brown. Add garlic and cook for 2 minutes stirring occasionally. Add chicken bouillon cube, diced tomatoes and butter. Cover and cook for 1/2 hour.
    5. 5
      Add veggies and pasta and reserved pasta water to sausage and tomato. Mix well to combine. Top with grated parmesan cheese.
    6. 6
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for EJ's Pasta Primavera With Sausage (Lighter Version, No Cream)

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1008.6
     
    Calories from Fat 459
    45%
    Total Fat 51.1 g
    78%
    Saturated Fat 17.0 g
    85%
    Cholesterol 189.7 mg
    63%
    Sodium 1150.2 mg
    47%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 9.7 g
    38%
    Sugars 10.7 g
    42%
    Protein 37.6 g
    75%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites