Be the first to review
READY IN: 10mins
Recipe by Urmeli

Very fast and delicious dessert receipe from chefkoch.de

Ingredients Nutrition

  • 200 g meringues
  • 150 g chocolate (best Noisette)
  • 20 fluid ounces whipping cream


  1. Crush meringues and chocolate in chunky pieces. Whip the cream if necessary with a package of whip it. Mix all very fast in a great bowl (fast to avoid melting of the baiser) then fill it in a spring form or a silicon cake pan and freeze it for at least 3 hours in the deep freezer. After frozen topple on a plate and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a