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Just your good ole Midwestern (Ohio) macaroni salad. My Mom's (Eileen) recipe from the 1940's. This was a staple at all our picnics or cookouts. Mom used Miracle Whip, I use mayonnaise. Best made a day ahead of time so you can adjust for moisture. As usual with all our family recipes, the secret is to keep tasting and adjusting ingredients as needed!
Units: US | Metric
Serving Size: 1 (32 g)
Servings Per Recipe: 19