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    You are in: Home / Recipes / Einkorn & Spelt Flour Bread Recipe
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    Einkorn & Spelt Flour Bread

    Einkorn & Spelt Flour Bread. Photo by leslieanne1982

    1/1 Photo of Einkorn & Spelt Flour Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    leslieanne1982's Note:

    I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own, they have a different texture, but this bread recipe is AMAZING! Also, if you love a creamy soup and thick gravy my HOT TIP, use einkorn flour or white spelt as a thickener

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    • 591.47 ml lukewarm water
    • 2 (14.17 g) package yeast
    • 14.79 ml honey
    • 2.46 ml salt
    • 36.97 ml vinegar (weird, but you won't taste it-for textue)
    • 14.79 ml olive oil
    • 29.58 ml vegetable oil
    • 177.44 ml roasted sesame seeds (I found them in the chinese section at grocery store)
    • 709.77 ml einkorn flour
    • 236.59 ml regular spelt flour
    • 709.77 ml white spelt flour

    Directions:

    1. 1
      Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
    2. 2
      Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!

    Ratings & Reviews:

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    Nutritional Facts for Einkorn & Spelt Flour Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 190
    40%
    Total Fat 21.2 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.0 g
    12%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    spelt flour

    spelt flour

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