Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own, they have a different texture, but this bread recipe is AMAZING! Also, if you love a creamy soup and thick gravy my HOT TIP, use einkorn flour or white spelt as a thickener

Ingredients Nutrition

  • 591.47 ml lukewarm water
  • 2 (14.17 g) package yeast
  • 14.79 ml honey
  • 2.46 ml salt
  • 36.97 ml vinegar (weird, but you won't taste it-for textue)
  • 14.79 ml olive oil
  • 29.58 ml vegetable oil
  • 177.44 ml roasted sesame seeds (I found them in the chinese section at grocery store)
  • 709.77 ml einkorn flour
  • 236.59 ml regular spelt flour
  • 709.77 ml white spelt flour

Directions

  1. Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
  2. Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!