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    You are in: Home / Recipes / Eine Schone Melousine Recipe
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    Eine Schone Melousine

    Eine Schone Melousine. Photo by Chef Booshman

    1/2 Photos of Eine Schone Melousine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef Booshman's Note:

    This has been handed down from meine Mutti. She found it in a German magazine back in the 50's. This is the only recipe I use for making cauliflower. My kids wouldn't eat cauliflower any other way. We make it at least once a month.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce ingredients

    Directions:

    1. 1
      In dutch oven, put 1 stick butter in center.
    2. 2
      Place steamed cauliflower on top of butter.
    3. 3
      In a medium size mixing bowl combine meat with bread, 1 egg, onion, green pepper, spices and ketchup.
    4. 4
      Form meat as a ring around the sides of the cauliflower.
    5. 5
      Top with sauce.
    6. 6
      Sprinkle with parmesan cheese [top with fresh tomatoes (optional) cut in wedges].
    7. 7
      Bake in 400 degree oven for 1 hour -- covered -- or until done.
    8. 8
      Serve with boiled potatoes, noodles, or french-garlic bread.

    Ratings & Reviews:

    • on February 04, 2006

      55

      Wow! This is my new favorite way to have cauliflower. We loved the sauce and the meat loaf and the cauliflower couldn't be better! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eine Schone Melousine

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.2
     
    Calories from Fat 186
    60%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 90.1 mg
    30%
    Sodium 499.3 mg
    20%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 14.1 g
    56%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    meat

    italian seasoning

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