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Excellent- thank you so much for this recipe - brought it to a cookout tonight and it was a big hit - could have ate it all myself - Thanks again!

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greyghost November 20, 2008

This is basicly how I make my layerd salad but here are the differences which I think make the salad better. After layering the lettuce and green onion layer the still frozen peas, then bacon, then eggs. Indtead of adding sugar to the mayonaise I use a package of dry ranch dressing mis in the mayonaise.(this is how the recipe came to me)Leave in the refrigerator for several hours befor serving.the frozen peas will thaw and make the lettuce layer so chrispy it snaps and the eggs kind of emlt in with the dressing. So good.

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beancooker March 12, 2006

I cut way back on this recipe and still had PLENTY so I invited the neighbors over. We all loved this great tasting salad. This is going to be a perfect salad when we travel and have our famous potlucks. Thanks for sharing this, Tiomarrano.

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Merlot March 11, 2006
Eilene's Cadillac Version of the Layered Salad